Wednesday, September 25, 2013

Fried Crabs in Saucy Sauce

Seafood dish is seldom seen in my menu because I am allergic to some, particularly the shrimp and its family (how bad :( ).  But it doesn't mean I won't cook seafood dish, it's a big no, no because my husband loves those foods much.

So for today, I will share to you a delicious recipe: FRIED CRABS in SAUCY SAUCE.

 Photo credit to: Dondon Glorious food

You need to prepare the ingredients first:
  • 1/2 kg (3 pc) medium crabs
  • 2 tbsp cornstarch
  • 1/2 head garlic, crushed
  • 25 g ginger, peeled and pounded
  • 2 tbsp salted black beans (tausi), mashed in 2 tbsp water
  • 1 pouch (200 g) DEL MONTE Filipino Style Tomato Sauce
When you're ingredients are complete, first thing to do is to SEASON crabs with 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/4 tsp pepper. Dredge in cornstarch. Deep-fry in 1/2 cup oil until cooked. When cooked, halve the crabs and set aside.

IN another pan, sauté garlic and ginger using 2 tbsp of used oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and 3/4-1 cup water. Simmer and cover for 5 minutes over low heat.

ADD crabs and simmer once.

You can make 6 servings out of these ingredients.

If you're living in United States of America or in Canada I suggest you to try ordering at UberStoneCrabs.   They deliver within 24 hours of catching so you can enjoy stone crabs fresh at your dining table.

So why Because they specialize in distributing premium, fresh Uber Stone Crab Claws from their Florida distribution center. They used no middleman thus lowering the cost. You no longer need an elegant restaurant or catering service to broker access to high quality delicacy.  And most of all they hand pick the freshest and quality stone crabs just for you.

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