Yoshinoya's eight new tempting dishes

Yoshinoya introduces 8 new dishes

Buttered Shrimp

Buttered Shrimp in Sprite

Seafoods for my hubby

Cebu trip

Queen City of the South

Another trip together


Have you seen garden of Eden?

I see a paradise in Davao

Kawa-kawa in Bicol

Second Time in Bicolandia

Exploring the beauty of Bicol Region

Wednesday, June 18, 2014

The Ultimate Xiao Long Bao at 50% Off Every Thursday in June and July!

With schools kick-starting the heavy traffic on your way to your office, there’s nothing that can brighten up your day but a good meal with your favorite food. So fret no more because Modern Shanghai is here to be the dining-highlight of your day!

For the ultimate dumpling experience, one must have a serving or two of the ultimate Xiao Long Bao at Modern Shanghai. Especially for those who have not tried it yet, indulge in this delectable dish every Thursday of June and July with a special 50% off offer the whole day.

Wednesday, June 11, 2014

Celebrating our Kalayaan at Siklab

It was a long time ago since our first president waved our flag and declared us free. Every year on the same day since, we celebrate Independence Day by waving our flags and by keeping the fire in our hearts burning. The only thing missing is that we’ve never really filled our tummies to the brim to keep up with all the patriotism. Fortunately, Siklab is here to help us out.

Keep the fire alive in your hearts and your stomach as Siklab launches the Kalayaan Feast. In the celebrations of our 116th Independence Day, we salute our people by serving our best seller Chicken Barbeque for a very patriotic price of Php116. Marinated for six hours and tended with lots of love and nationalism, it is a heroic meal worth sharing.

So celebrate our independence by eating something that is closer to home. Come on out and try our Chicken Barbeque at Siklab, Level 3, Greenbelt 3, on June 12 and feel the Filipino love ala Bistro.

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