Yoshinoya

Yoshinoya's eight new tempting dishes

Yoshinoya introduces 8 new dishes

Buttered Shrimp

Buttered Shrimp in Sprite

Seafoods for my hubby

Cebu trip

Queen City of the South

Another trip together

Davao

Have you seen garden of Eden?

I see a paradise in Davao

Kawa-kawa in Bicol

Second Time in Bicolandia

Exploring the beauty of Bicol Region

Friday, October 28, 2011

Racks for lunch

It's kuya Natz birthday and our company's treat for him is lunch.

Thursday, October 27, 2011

Lamesa Grill

After watching the free show of the stars at Trinoma (see this post), we landed at La Mesa Grill for dinner located at SM North Edsa. Love the ambiance, the foods, drinks and even the waiters there.  So loving and accommodating!


Thursday, October 20, 2011

KFC Snackbox...

On our way home after having footspa and pedicure with my hubby, we saw this spongebob inspired KFC snack box. And found ourselves buying one. Gosh, how will I loose weight? Lol!

Well who can resist  snackbox....and oh, I love spongebob!







*****I love to eat!lols*****
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Wednesday, October 19, 2011

Rodeo Masbateño Festival

Masbate is my father's hometown.  And unfortunately, I've never been there so I'm including Masbate on my wish-list of places to travel next year.


Weekend Diet: Wine, Sandwiches and Pasta

I observed that I'm getting bigger(fat) after my interrupted pregnancy :(, so my husband and I decided to try eating sandwiches, pasta and wine on weekend (as long as we can :D).  And this is what I've prepared :

Lettuce for the sandwich and homemade tuna spread.

lettuce

Thursday, October 13, 2011

Beef Bulalo.....

Seems delicious...good for the cold rainy weather.....but if taken too much, is not good for the heart.  So eat moderately :)


Bulalo with corn

Lumpiang shanghai and corn

Wednesday, October 12, 2011

Dinakdakan?

I've got curious the first time I've heard about this "dinakdakan" 'coz in tagalog "dinakdakan" means yelling or sermon.  But when I've gone to Ilocos that's the time I've realized that dinakdakan there is a native dish.  It's the counter part of "sisig" here in Manila. 


Dinakdakan's recipe is a grilled pig's part (e.g. ear, tongue or liver) blended with pig's brain or mayonnaise.


Tuesday, October 11, 2011

Congee for dinner

I miss eating at tapsilogan...so we dropped by at nearest one to eat congee (lugaw) with tokwat-baboy(tofu and pork). Yummy!




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KFC Tower for Snack

We have this KFC tower for snack...thanks to the sponsor!







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Longganisa Sorpresa

Last Sunday we craved for something native, and as we wander around SM North, we saw this Longganisa Sorpresa.

They're offering different kind of longganisa from all over the Philippines at a very affordable prices, so you don't need to go far just to taste delicious longganisa. :)


Go Healthy Shabu.......

I'd like to share my dining experience at Shabu-shabu Podium with my office mates.  It's a cook your own way experience for us.

The vegetables and noodles.


Tuesday Travels-Octoberfest-Higantes Festival

I'd like to share my former town's festival, The Higante's Festival.


Monday, October 10, 2011

Yellow Flowers

Took this picture on our way to Kawa-kawa at Bicol, Philippines :)

Lovely flowers on a sunny day. :)



MellowYellowMondayBadge

Friday, October 7, 2011

Banchetto Forum....

Banchetto is derived from Italian word meaning feast or banquet.  Here in the Philippines Banchetto is an overnight street food fiesta ....not particularly on a sidewalk but mostly on a parking spaces, or an empty spaces or places they were assigned to held the said event.

These photos were from Banchetto Forum: Robinsons Forum @ Pioneer, Mandaluyong.  Schedule : Every Wednesdays and Thursdays starting 8:30 pm to 6:30 am.

There are many food choices, these are only samples of what we eat there. 

Bibingka and Puto Bumbong...I really love those.
Bibingka...

Secret Recipe...know their secrets

I'd like to share this pictures taken when we dined in at Secret Recipe, Shangri-la Plaza, Edsa, Mandaluyong City.


Starting all over again

Hi dear readers, after the very long period of my hibernation, I'm finally awakened and now thinking what to post. :)  And I decided to post topics about foods and food trips, fashion (if any) and health. :)  So let's the ball rolling...

Hope you'll enjoy reading.

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