Decadent Graduation Cakes at Café 1771

From the smooth and velvety to the sweet cakes without the guilt, Café 1771 presents its homespun cake creations by Pastry Chef Arnold Bautista that will surely make your beloved graduate say that life is sweet. Available in 2-inch round sizes good for 2 persons, this petite cake is perfect for gift or when you want a cake dessert that tastes good as it looks.

Rose Noire

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Buttered Shrimp in Sprite

I am allergic to sea-foods particularly in shrimps.  That is why I am not interested in cooking it.  But last Sunday while buying ingredients for our lunch, hubby bought shrimps and asked me to cook it (naglambing?).

Oh-oh how to? For my love to my husband, I dare to cook it.  I just used my instinct like Jang geum of Jewel in the Palace :) I cooked the shrimps without tasting it.

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Food Trips: Ilo-ilo 2013 Day 1

It's been a very long while since my last post.   I admit, I've been so lazy writing lately.  But since I wanted to share my food trips in Ilo-ilo, here I am again writing my experiences.

It's my second time to be in Ilo-ilo, and like the first time, our main task here is to eat and eat and eat.  And our first stop in day 1 was the Cabugao Seafoods Haus for an early lunch.  Yeah, I've gained weight after our trip, whew!

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Mochi Sweets now in Manila!

Banking on Filipino’s sweet tooth and penchant for embracing food from around the world, the wildly popular MOCHI SWEETS has made its way into the local food scene and is sure to create a mochi craze as seen in Japan, Hong Kong, Singapore and China.

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Turon for Merienda

I'm not really a banana eater because it made my poop hard. I only eat some when I'm having an LBM.  But because of this best tasting turon from Tubsys, I am now a regular eater.

Plus banana is the best source of potassium, a mineral needed for the proper function of all cells, tissues, and organs in the human body.  Potassium is crucial to heart function and plays a key role in skeletal and smooth muscle contraction, making it important for normal digestive and muscular function.

Have you had your turon?

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Manang's Chicken

I first tasted Manang's Chicken at Rogin E's Last Man Running for our lunch. From that very time, I fell in love with their chicken (I do love chicken).  Sweet, spicy and most of all crunchy. Like BonChon chicken, you don't need to put gravy or catsup on it to taste.

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Ted's Old timer La Paz Batchoy

It was  rainy night when wifey and I decided to wander at SM food court to look for some foods to eat.  Since it's raining outside we prefer hot soup or noodles to warm our stomach. There we saw Ted's Old time La Paz Batchoy,  perfect food for that cold night.

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Crave and Win at Julie’s Bakeshop Raffle Promo

For over 30 years, Filipino households have enjoyed heartwarming treats from Julie’s Bakeshop. Both young and old have grown accustomed to hot-off-the-oven breads and delightful pastries that Julie’s Bakeshop has been providing through its more than 500 neighborhood branches.

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Amici Experience at SM Megamall

After the Chef's Quarter dining experience, today I will share to you our Amici dining experience at SM Megamall.  In history, Amici started from the printing press canteen by Salesian Italian missionary Fr. Gianluigi Colombo,  Amici di Don Bosco Incorporated was established in 2001.

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Win Shopping Spree at Bear Brand Hakot Papremyo Promo 2012

This is your chance to be one of the (4) four shopping spree winners in your favorite supermarket!

Bear Brand Hakot Papremyo Promo 2012 – Win Shopping Spree! 

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CHICKEN DELI launches its new branch in SM Santa Rosa

The Chicken Deli Power Team: Louie Rivera Jr., JB Mapa, David Abrenilla, RC Ciocon and friend

Chicken Deli took the south by storm literally! Chicken Deli launched its latest branch last Sunday, September 16, 2012 at SM Santa Rosa, Laguna. The new branch was flooded by Inasal fans on this rainy day who wanted to get a feel of the Inasal craze and to grab a taste of that popular and delicious Chicken recipe from the festive City of Bacolod.

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Triple Treats, Triple the Fun, Triple the Food Trip at SM Manila!

It’s the season for Food Tour! It’s time to celebrate the assimilation of cultures and the diversities that created the Pinoy we know then that we continue to improve now.

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