I am allergic to sea-foods particularly in shrimps. That is why I am not interested in cooking it. But last Sunday while buying ingredients for our lunch, hubby bought shrimps and asked me to cook it (naglambing?).
Oh-oh how to? For my love to my husband, I dare to cook it. I just used my instinct like Jang geum of Jewel in the Palace :) I cooked the shrimps without tasting it.





