Yoshinoya's Eight new Tempting Dishes

"Great food finds only at Yoshinoya!"

 Great news for Japanese foodies!

Last Thursday, March 3, 2012 at Robinson's Galleria, QC. Yoshinoya introduces new additions to its already-awesome menu of Japanese dishes.

The said event was started by Mr. Timothy Yang, the Owner and CEO of Yoshinoya by welcoming the bloggers and other guests.

Be prepared to whet your appetite as Yoshinoya launches its mouthwatering variety of signature dishes.

For serious meat lovers, Yoshinoya’s Tokyo Beef is the perfect indulgence anytime of the day. Imagine gratifying yourself with a bowl full of white rice, topped with tender slices of pure beef and freshly sliced onions sauteed into perfection and garnished with sesame seeds and capsicum slices. Truly, a succulent beefy treat with a Japanese twist.
 

An alternative to the hefty Tokyo Beef is Yoshinoya’s Veggie Beef. The ideal choice for the health-conscious crowd, the delectable tender slices of beef simmered in a special broth of authentic Japanese herbs and spices come with a medley of fresh choice vegetable on top of steaming white rice.

Yoshinoya also offers their version of Shrimp Tempura, one of the all-time favorites of Japanese foodies. Treat yourself to an array of light and fresh-tasting crispy golden brown white prawns, battered and deep fried then glazed with a special tendon sauce over steaming white rice. But what makes Yoshinoya’s rendition of this relished Japanese treat a total stand-out is that they only use the freshest ingredients that renders an absolutely distinct taste.

Another Tempura treat, Yoshinoya lovers will definitely love Tempura Chicken. A bed of flavorful tender chicken chunks, lightly breaded and fried to golden brown perfection, awaits your discriminating palate. To complete your Japanese feast, Yoshinoya adds a slice of sweet potato and eggplant plus a serving of its special tendon sauce perfect for glazing the meat, leaving it more appetizing. Meat lovers have more options at Yoshinoya as their Tempura dish comes in pork variety as well.

For chicken lovers, Yoshinoya offers the Yoshi Chicken, one of their star dishes. But there’s more to this delicious Yoshinoya treat than just your ordinary chicken dish. It comes in either leg or thigh part and is perfectly double coated with a special batter that comes out ultra-crunchy after deep frying. The chicken is also smothered with Yoshinoya’s special sauce, adding pizzazz to the already delectable dish. And once you sink your teeth into the juicy meat, an explosion of flavors assaults your mouth, delighting your taste buds with its interesting combination of authentic Japanese spices. Without a doubt, chicken lovers will absolutely love this dish!  They're expecting this one to be the best seller.

Chicken lovers will surely be delighted with Tokyo Chicken, another one of Yoshinoya’s signature chicken dishes. Treat yourself to a generous serving of golden brown pieces of grilled chicken fillet doused in their special ginger-based marinade and generously draped with their special Japanese sauce. An ample serving of mixed vegetables and white rice completes the meal.

If crunchy, deep-fried and tender meat is your thing, then opt for Yoshinoya’s Pork Tonkatsu. One of the more popular Japanese dishes, the Pork Tonkatsu is served together with a slew of shredded cabbage siding on top of fragrant white rice. It is also served with Yoshinoya’s special concoction of tonkatsu sauce that will definitely keep the diners coming back for more.

The refreshing drinks made perfect with Yoshinoya's dishes!

Red Tea with lemon

green tea with lime

Apple Tea with Lemon

These signature dishes will be initially available at the Robinson’s Galleria branch.

Other branches are located in:

Park Square 1   SM Megamall    SM North Edsa    Greenhills    SM Mall of Asia     Sta. Lucia East

Visit them on Facebook http://www.facebook.com/YoshinoyaPhilippines

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