In 2002, Sentro 1771 exploded on the local culinary scene with its original Modern Filipino cuisine.
Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors.
People lined up outside to get a taste of her famous Corned Beef Sinigang.
Sentro 1771's Modern Filipino cuisine fired up the imaginations of chefs around the country and started a new trend in contemporary Filipino restaurants.
Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors.
People lined up outside to get a taste of her famous Corned Beef Sinigang.
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| Banana Tart |
Today, Chef Vicky continues to innovate with Sentro 1771's new menu.
The items are classified not as fish, meat, or appetizers, but according to every guest's needs. First-time diners must try the Sentro Signature Dishes.
Foodies looking for something new and exciting will be delighted with the A la Sentro offerings. Busy professionals with no time to cook can indulge in comfort food from the Home Cooking and Filipino Favorites section. The Vegetables and Salads section is sure to satisfy vegetarians and healthy eaters. The Rice section celebrates the Filipino staple with creative offerings that are meals in themselves. The extensive menu includes compelling choices from its Pica Pica, Spring Rolls, Inihaw and Iba't Ibang Adobo. This goes to show how Chef Vicky keeps the customers' best interests at heart.
Foodies looking for something new and exciting will be delighted with the A la Sentro offerings. Busy professionals with no time to cook can indulge in comfort food from the Home Cooking and Filipino Favorites section. The Vegetables and Salads section is sure to satisfy vegetarians and healthy eaters. The Rice section celebrates the Filipino staple with creative offerings that are meals in themselves. The extensive menu includes compelling choices from its Pica Pica, Spring Rolls, Inihaw and Iba't Ibang Adobo. This goes to show how Chef Vicky keeps the customers' best interests at heart.
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