Aside from beautiful sceneries, traditions, cultures, festivity and people in South Cotabato...foods/delicacies is one thing they are also proud of. And I'm introducing to you the Trappistine, one of their best pasalubong.
Our wanderlust to explore different places, meeting different people,learning about their cultures and cuisines as well.
Yoshinoya introduces 8 new dishes
Seafoods for my hubby
Another trip together
I see a paradise in Davao
Exploring the beauty of Bicol Region