I've got curious the first time I've heard about this "dinakdakan" 'coz in tagalog "dinakdakan" means yelling or sermon. But when I've gone to Ilocos that's the time I've realized that dinakdakan there is a native dish. It's the counter part of "sisig" here in Manila.
Dinakdakan's recipe is a grilled pig's part (e.g. ear, tongue or liver) blended with pig's brain or mayonnaise.
Dinakdakan's recipe is a grilled pig's part (e.g. ear, tongue or liver) blended with pig's brain or mayonnaise.




