Seafood dish is seldom seen in my menu because I am allergic to some, particularly the shrimp and its family (how bad :( ). But it doesn't mean I won't cook seafood dish, it's a big no, no because my husband loves those foods much.
So for today, I will share to you a delicious recipe: FRIED CRABS in SAUCY SAUCE.
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| Photo credit to: Dondon Glorious food |
You need to prepare the ingredients first:
- 1/2 kg (3 pc) medium crabs
- 2 tbsp cornstarch
- 1/2 head garlic, crushed
- 25 g ginger, peeled and pounded
- 2 tbsp salted black beans (tausi), mashed in 2 tbsp water
- 1 pouch (200 g) DEL MONTE Filipino Style Tomato Sauce
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